Wednesday, October 26, 2011

Ragi, Barle Nigella seed Thattai




Ingredients

Ragi Flour – 100 gram
Barle coarsely powdered –   100 gram
Rice Flour  – 1 tbspn
Urad dal dry roast and powder – 1 tbspn
Coarsely ground pepper – 1 tspn
Salt – to taste
Ajwain – ½ tspn
Nijella  seed – ½ tspn
Butter – 1 ½ tbspn
Soaked Channa dal – 1 tbspn
Sodium bicarbonate – ½ tspn
Chopped curry leaves – 1 tbspn


Oil – for frying

Method
In a bowl add all the ingredients and add little water and make a soft chapatti dough.Make the dough into gooseberry size balls Use a plastic sheet and flatten the balls (I used cornflakes sheet) all the balls ¼ cm thickness and deep fry till golden brown.It is a great tea time snack. It is healthy too.
You can get 22 Thattai.

Happy Diwali to all I Sending this recipe to krithi's serve it Festival Potluck and Anu's Diwali - Festival of Lights Event

Diabetic Recipes, Ragi Recipes,kezvaraku ,,ராகி தட்டை

14 comments:

  1. Wish you and your family a very happy and prosperous Diwali.
    Thattai looks crispy, crunchy, yummy and tempting.

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  2. Nutritious n healthy thattai..lovely!!
    Happy Diwali!

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  3. Healthy & delicious looking snack, nice recipe :)

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  4. Thats a very healthy combination to snack on

    http://www.panchamrutham.blogspot.com/

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  5. Thacks for your visit, babli
    yeah its very crispy and cruncy snack

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  6. yes julie its Nutritious n healthy thattai, thank you very much for your visit.

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  7. Thanks for your lovely comment ambreen

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  8. Barle thattai luks so gud...i wanna try this healthy verion..

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  9. Thank you for your visit Treat and Trick

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  10. Thank you Pamchamrutham, yeah its very healthy.

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  11. welcome sarah, thank you for your visit

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  12. hai priya, try it and tell me, thank you priya

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